Neighbourhood Classics
A rotating duo from independent pasta rooms — ribbons like tagliatelle paired with a filled shape. Chilled the day it’s made and packed for easy home cooking.
Seasonal Batch
Limited small-batch shapes with simple sauces built on the week’s produce. Clear timings on every pack help you plate at the right moment.
Chef’s Shortlist
A compact box for a weeknight: a bronze-cut shape with a slow-cooked sauce. Thoughtful portioning keeps it neat for two generous servings.
Wharfside Pasta Bristol links small pasta workshops across the city with homes that enjoy cooking simply and well. We collect freshly made shapes, chill them quickly, and bring them to your door with straightforward notes.
Each maker works in a modest kitchen, focusing on texture and clean flavour. Our role is to coordinate routes, keep everything cool, and share exactly how long to boil, how to marry sauce, and how to finish with a little pasta water.
Orders are packed in recyclable trays with ice sleeves for short journeys around Bristol. It’s a calm, local way to eat pasta at its peak — no fuss, just good timing and clear guidance.
Email: [email protected]
Phone: +44 117 463 7284
Address: 28 Whiteladies Road, Clifton, Bristol BS8 2LG, England
Two-Shape Saver
£14/box
A simple pair for quick dinners — one long cut and one short cut, with a light butter or tomato base included.
Family Tray
£22/tray
A larger tray built for four plates. Clear reheating notes help you keep the filling tender and the edges al dente.
Supper for Two
£18/set
A tidy set for an easy evening: a fast-cooking shape with a slow sauce. Plate in minutes with a glossy finish.
Timing Matters
Boil in well-salted water and start tasting a minute before the label suggests. Keep a mug of pasta water for a silky finish.
Marry Sauce & Pasta
Toss in a pan with a ladle of cooking water. Let the starch bind the sauce so it coats, not pools.
Store Smart
Keep packs chilled and cook within the printed window. For leftovers, reheat gently with a splash of water.
Finishing Touches
A knob of butter or a drizzle of good oil off the heat adds gloss. Finish with herbs rather than heavy seasoning.
Allergen Notes
Read the maker’s card for wheat, eggs, and nuts. If unsure, choose plain shapes with simple butter or tomato.
Hold the Rinse
Don’t rinse pasta after draining — the starch helps the sauce cling and keeps the texture lively.
“Delivery was right on time and the tagliatelle cooked beautifully — light, springy, and full of flavour.”
Lewis
“Clear instructions and honest portioning. The seasonal batch made a relaxed supper with zero stress.”
Maya
“Loved the recyclable trays and the sauce-to-pasta balance. Bristol needed this.”
Sam
“Ravioli held their shape, and the butter herb pot was just enough to coat — nothing wasted.”
Aoife
“Straightforward ordering and a friendly drop-off. We’ll try the Chef’s Shortlist next.”
Ben
“Fresh, neat, and easy to cook after work — exactly what we hoped for.”
Imogen
